These truffle and herb croutons are a delicious addition to salads.
Ingredients: White Rice Flour, Chickpea Flour, Potato Starch,
Brown Rice Flour, Tapioca Starch, Almond Flour, Cane Sugar,
Psyllium Husk Powder, Yeast, Salt, Xanthan Gum,
Herbes de Provence (Thyme, Marjoram, Savory, Rosemary, Basil, Sage, Lavendar)
Truffle Salt (Salt, Black Truffle, Truffle Flavor) Contains Almonds.
Made in a shared kitchen, cross-contamination is possible.