Don Maloney has been cooking for as long as he can remember.  In 1996, he decided to be vegetarian, and shortly after, vegan.  In 2010 as a result of health issues, he went gluten-free and soy-free.  Since then, he has focused on creating delicious food within these constraints, and as a result, connecting with a local community, often on a similar path.  

Don has also worked with Crystal Dawn Culinary to develop a complete, raw vegan online course.  For more information on that, visit