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1 on 1 Plant-Based Culinary Instruction

I am excited to share my passion and joy for cooking. 

In addition to my restaurant experience, I have been a culinary instructor privately, as well as for Matthew Kenny Culinary, and Plantlab Culinary.  I was also the director of online education for Plantlab Culinary.  

Rather than follow a strict curriculum I prefer to tailor the lessons based on your interests and needs.  

Here is a limited list of possible subjects. 

-Raw food preparation

-Cooking techniques

-Gluten-free baking

-Specialty diets (Gluten-free, Soy-free, Oil-free, Allergy-friendly...)

-Desserts

-Meal Planning

-Smoothie Building

-Recipe development

-Flavor balancing

-Plating and presentation

-Food photography

-How to shop (Farmer's markets, organic produce, pantry staples)

-Troubleshooting previous challenges you may have had

-How to successfully follow recipes

-Cooking for families or larger groups

-Superfoods

-Delicious salads

-Zero-waste cooking

-Growing microgreens or home gardening (indoor and outdoor)

-Fermentation

-Cooking for larger groups

-A "Chopped" style lesson, You have these ingredients, what can you do with them

-Or, we can just chat, and I can answer any questions you may have! 

This is a short list of possibilities.  Please let me know what else you might be interested in learning. 

The 50% off rate for 1 on 1 Video lessons is $10 per 1/2 hour.  Lessons are conducted via Zoom where a link will be provided for you to join me on the call.  Payments can be made via Venmo.  

Feel free to email me at chefdonmaloney@gmail.com, and we can chat more.  I look forward to hearing from you.  Stay home, stay safe, be kind,

Don